Our signature French roll. Using a fresh french dough base, they have a slightly chewy crust, but retain a soft inner texture. They can also be oven toasted to create a fresh baked “crusty” roll with a warm soft center.
– The PAN baked rolls – are uniform in shape, have even, rounded ends, softer overall bread texture.
Available in 7″, 8”, 10”, 12 ” sizes
*Click on Available Options for details and product code.
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