Our signature Soft Sub roll. Using a Natural Wheat flour dough base, they have a thin, soft, pliable crust , and a light flavorful inner texture. This version is topped with cracked wheat and mixed grains. They are PAN baked to create a uniform shape, rounded ends, and softer overall bread texture.
Request Free Samples & Product Pricing
Our reputation has been built on quality our customers have been able to count on for years. If you’re not fully satisfied with one of your products, we’ll make it right.
