Increase Restaurant Profits – Add Bread Pairings to the Menu
The hospitality industry, which often operates on razor-thin profit margins, is always looking for ways to cut costs and increase revenue. One area that has been looked at is the offering of complimentary bread with meals. The compromise has been to just roll the expense of the breadservice into the cost of the meal. However, […]
Refine Your Restaurant Business Model to Increase Revenue
The culinary scene has changed over the last few years, and hotels with on-site restaurants have had to rethink their business model. With more stand-alone restaurants on nearly every street corner, the on-site restaurant can no longer count on guests to eat there. It may be time to rethink the restaurant business model allowing it […]
